The Cabernet Inn - North Conway Lodging, NH Bed and Breakfast

A vineyard of pleasure for the senses

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Chocolate Zucchini Bread

Chocolate zucchini bread. Yum!

2 1/3 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons baking soda
¼ teaspoon baking powder
½ cup unsweetened cocoa powder
½ cup chocolate chips
3 large eggs
1 cup canola oil
2 teaspoons vanilla extract
3 cups unpeeled, grated zucchini (about 3 medium)

Preheat oven 350 degrees. In a Large bowl, combine flour, sugar, salt, cinnamon, baking soda, baking powder, cocoa and chocolate chips. In a medium bowl, whisk eggs slightly. Whisk in oil and vanilla. Stir in zucchini and add mixture to dry ingredients, mixing thoroughly. Pour into 2 lightly greased loaf pans. Bake until toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool in pan on a rack for 30 minutes. Run a knife around the edges and remove bread from pans. Yield: 2 breads.

We have stayed at many bed and breakfasts, and the Cabernet Inn has just raised our bar of expectation considerably.

— L.T., Boston, MA

Inn the News

The Cabernet Inn... featured in New York Magazine as one of the 52 recommended getaways in their annual Travel Guide and on the cover of the 2000-2001 Official New Hampshire Lodging and Restaurant Guide

Also featured in . . .
NewYork Annual Travel Guide • Boston Globe's Real Deals • The Discerning Traveler • The Educated Traveler • Inn Traveler "Fall 2004" • US Airways "Reader's Choice"

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Copyright © 2023 · Cabernet Inn · 3552 White Mountain Highway, P.O. Box 489 · North Conway, New Hampshire 03860