The Cabernet Inn - North Conway Lodging, NH Bed and Breakfast

A vineyard of pleasure for the senses

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Soft Gingerbread

one 8-inch square gingerbread
1 cup sugar
1 cup dark molasses
1 cup canola oil
3 eggs
3/4 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon cinnamon
2 cups all-purpose flour
2 teaspoons baking soda
1 cup boiling water

Preheat the oven to 350°F. Grease and lightly flour the baking pan.

Put the sugar, molasses, oil, and eggs in a mixing bowl and beat until smooth. In another bowl, combine the salt, cloves, ginger, cinnamon, flour, and baking soda and stir with a fork until well mixed. Stir into the first mixture. Add the boiling water and beat briskly until smooth This is a thin batter. Pour into the pan and bake 40 to 45 minutes. Serve warm.

Thank you for making our honeymoom so special! We enjoyed the cozy room and homemade breakfasts. The cleanliness of the Inn is outstanding. Your frienliness and hospitality made our stay most relaxing. We will look forward to spending anniversaries here!

— M & D, North Stonington, CT

Inn the News

The Cabernet Inn... featured in New York Magazine as one of the 52 recommended getaways in their annual Travel Guide and on the cover of the 2000-2001 Official New Hampshire Lodging and Restaurant Guide

Also featured in . . .
NewYork Annual Travel Guide • Boston Globe's Real Deals • The Discerning Traveler • The Educated Traveler • Inn Traveler "Fall 2004" • US Airways "Reader's Choice"

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Copyright © 2023 · Cabernet Inn · 3552 White Mountain Highway, P.O. Box 489 · North Conway, New Hampshire 03860